The Barbolani di Montauto family is one of the oldest in Tuscany.
Its origin dates back to before the year 1000.
They have always produced fine wines: with this brand, I wanted to produce wines with the typical characteristics of the Chianti tradition.
Wine name: Conti Barbolani di Montauto Il Poggiolo Chianti
Classification: Chianti Denominazione d’Origine Controllata e Garantita
Production area: Territory of the Municipality of Monteriggioni, Siena, Italy
First year of production: 2015
Grape varieties: 85% Sangiovese, 15% Cabernet Sauvignon
Winemaking technique: Vinification in stainless steel tanks for 8–10 days
Aging and maturation: Malolactic fermentation in stainless steel tanks and aging in large and medium Slavonian oak barrels for 3 months After bottling, the wine continues to age in the bottle.
Color: Ruby
Aroma: Fresh
Taste: Full-bodied
Alcohol content: 14.0% vol.
Optimal drinking period: 2-3 years
Serving temperature: 18–20 °C (64–68 °F)
Wine name: Conti Barbolani di Montauto Il Poggiolo RISERVA
Classification: Denominazione di Origine Controllata e Garantita (DOCG)
Production area: Territory of the Municipality of Monteriggioni, Siena, Italy
First year of production: 2015
Vitigni: 90% Sangiovese, 10% Cabernet Sauvignon
Tecnica di vinificazione: Vinification in stainless steel tanks for 12 days
Winemaking technique: Fermentation in stainless steel tanks for 12 days Aging and Maturation: Malolactic fermentation in stainless steel tanks and aging in large and medium Slavonian oak barrels for 12 months After bottling, the wine continues to mature in the bottle for an additional 3–6 months.
Color: Ruby
Aroma: Fresh
Taste: Full-bodied
Alcohol content: 14,00% vol.
Optimal drinking period: 5–8 years
Serving temperature: 18–20 °C (64–68 °F)