These wines are characterized by the single-varietal vinification of selected grape varieties. In particular, Sangiovese and Cabernet Sauvignon.
Grape: Cabernet Sauvignon (some vintages at most 10%
Sangiovese)
Vineyards’ name: Different vineyards situated in different parts of the estate
Vineyards’ characteristics: North-South orientation; 350 meters above sea level; classic shale clay, typical of the Monteriggioni area
Harvest time: From late September
Yield per hectare: 60 quintals
Density: 4,600 vines per hectare
Average age of the vineyards: 20 years
Fermentation temperature: 22-28°C
Fermentation duration: 12 days
BOTTLING-WINE CHARACTERISTICS
Alcohol: 13.5%
Total acidity: 4.9 g/l
pH: 4.10
Residual sugar: 1.00 g/l
Grape: 100% Sangiovese
Vineyards’ name: Different vineyards situated in different parts of the estate
Vineyards’ characteristics: North-South orientation; 350 meters above sea level; classic shale clay, typical of the Monteriggioni area
Harvest time: From late September
Yield per hectare: 70 quintals
Density: 4,600 vines per hectare
Average age of the vineyards: 12 to 16 years
Fermentation temperature: 22-28°C
Fermentation duration: 10 days
BOTTLING-WINE CHARACTERISTICS
Alcohol: 13.5%
Total acidity: 5.20 g/l
pH: 3.80
Residual sugar: 1.00 g/l