“Terre di Oliveto” wines express a different vision of the production process, with a selection of grapes from various vineyards and their subsequent blending.
Wine name: Terre di Oliveto Cabernet Sauvignon
Classification: Toscana IGT
Production area: Territory of the Municipality of Monteriggioni, Siena, Italy
First year of production: 2021
Grape varieties: Cabernet Sauvignon
Winemaking technique: Vinification in stainless steel tanks for 10-15 days
Aging and maturation: Malolactic fermentation in stainless steel tanks and aging in medium and large Slavonian oak barrels for 12 months. After bottling, the wine continues to age in the bottle.
Color: Ruby
Aroma: Fresh
Taste: Full-bodied
Alcohol content: 14,50% vol
Optimal drinking period: 3-5 anni
Serving temperature: 18–20 °C (64–68 °F)
Wine name: Contessa di Oliveto
Classification: Chianti Denominazione di Origine Controllata e Garantita
Production area: Territory of the Municipality of Monteriggioni, Siena, Italy
First year of production: 2021
Grape varieties: Sangiovese, Canaiolo, Cabernet Sauvignon
Winemaking technique: Vinification in stainless steel tanks for 8–10 days
Aging and maturation: Malolactic fermenation in stainless steel tanks and aging in medium and large Slavonian oak barrels for 3-6 months. After bottling, the wine continues to age in the bottle.
Color: Ruby
Aroma: Fresh
Taste: Full-bodied
Alcohol content: 14.0% vol.
Optimal drinking period: 2-3 years
Serving temperature: 18–20 °C (64–68 °F)