Questi vini si contraddistinguono per la vinificazione in purezza di alcune varietà. In particolare, Sangiovese e Cabernet Sauvignon.
Grape: Cabernet Sauvignon (some vintages at most 10%
Sangiovese)
Vineyards’ name: Different vineyards situated in different parts of the estate
Vineyards’ characteristics: North-South position; 350 meters above sea-level; classic shale clay, typical of Monteriggioni’s area
Harvest time: From the end of September
Return per hectare: 60 quintals
Density: 4600 vines per hectare
Medium age of the vineyards: 20 years
Temperature of fermentation: 22-28°C
Duration of fermentation: 12 days
BOTTLING-CHARACTERISTICS OF THE WINE
Alcohol: 13.5%
Total acidity: 4.9 g/l
pH: 4.10
Residual sugar: 1.00 g/l
Grape: 100% Sangiovese
Vineyards’ name: Different vineyards situated in different parts of the estate
Vineyards’ characteristics: North-South position; 350 meters above sea-level; classic shale clay, typical of Monteriggioni’s area
Harvest time: From the end of September
Return per hectare: 70 quintals
Density: 4600 vines per hectare
Medium age of the vineyards: 12 to 16 years
Temperature of fermentation: 22-28°C
Duration of fermentation: 10 days
BOTTLING-CHARACTERISTICS OF THE WINE
Alcohol: 13.5%
Total acidity: 5.20 g/l
pH: 3.80
Residual sugar: 1.00 g/l